News | Kerrymaid

Kerrymaid announces biggest launch to date with ‘Cheddalicious’ Cheddar Cheese Sauce.

Kerrymaid, the dairy expert brand for over 30 years, has announced the launch of its

Jade Smith, Hotel Services Manager at Candlewood House Care Home, London

The Kerrymaid team caught up with NACC Care Chef of the Year finalist Jade Smith at t

Tiffany Long, The White Hart, Norfolk

This video shines a light on one of the UK’s rising cooking stars. Tiffany Long was

Cai Williams, Chef at Hills Brecon, Wales

Hills Restaurant is located in the beautiful surroundings of the Brecon Beacons and t

On-Demand Webinar – The Journey of Plant-based Innovation; Future Opportunities & Challenges

The appetite for new plant-based foods shows no sign of slowing down. Consumers are d

Salt and Health – What is Being Done Globally to Reduce Salt Intake?

Initiatives to reduce sodium content of foods come in the form of mandatory or volunt

Formulating with Plant Proteins vs Dairy Proteins

Challenges and Current Solutions to Fill the Gap Why is formulating with plant prote

Ten Key Health and Nutrition Trends 2021

The Kerry Health and Nutrition Institute experts provide their perspectives on

Sustainable Nutrition: Tackling Taste Challenges

Addressing sustainable nutrition is central to the future of the food and bever

Ask Our Chefs

Our expert chefs Richard and Carl have been busy in our development kitchens co

New Look, Same Great Taste

We’ve been busy over the past few months giving our packs a facelift! After ex

2020 Food Trends Reshuffled by COVID-19

With consumer behaviors making dramatic shifts during COVID-19, some of 2020’s mo