Kerrymaid’s French Toast
This is a versatile breakfast option that can satisfy both sweet and savoury palates. Served as a sweet option, the dish promotes weight gain as well as encouraging fruit consumption. Served as a savoury option, it offers both protein and iron, ideal for residents with anaemia.
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 10 MINS | 10 MINS | 48 |
Premium Baking Block, Grated Red
Ingredients
- Bread
- 600g Kerrymaid Premium Baking Block
- 30 Eggs
- 500ml Milk
- 300g Sugar
- 2 tbsp Ground Cinnamon
- 1 tbsp Vanilla Extract
- 2 tsp Salt
Method
Place a heavy bottomed frying pan on a low heat
Mix the sugar and cinnamon (skip this step for a savoury version)
Whisk the eggs, milk, salt and cinnamon sugar together and place into a shallow container
Melt the Kerrymaid Premium Baking Block in the pan. Dip the bread in the egg mix and fry until golden brown on both sides.
Select toppings such as sliced banana and apple syrup or strawberry compote and serve with whipped Kerrymaid Double
TOP TIP FROM OUR CHEF
- OMIT THE SUGAR AND CINNAMON TO SERVE A SAVOURY VERSION. SUGGESTED TOPPINGS INCLUDE: FRIED/POACHED EGG & MORNAY SAUCE SMOKED SALMON & SPINACH HAM AND MELTED CHEESE
Allergens
- Contains: Gluten, Milk, Eggs