Cream Alternatives
We know that fresh cream can really make a dish but it can be troublesome and wasteful in your kitchen which is why we’ve designed three versatile Kerrymaid cream alternatives to fresh cream which can be kept in ambient storage. Our Kerrymaid Single, Double and Whipping never ever splits when used in cooking or mixed with acidic and alcoholic ingredients. They all remain stable when heated in both the Bain Marie and the microwave, and they can also be enjoyed cold. Kerrymaid Whipping and Double can be whipped up to 3 times their own volume and they hold longer than fresh creams without comprising on taste.
Single Cream Alternative 1L
Nutritionals (per 100g)Our Smooth & Creamy Single is perfect to add smoothness to soups and savoury sauces or to simply pour over desserts
| energy | Protein(g) | fats(g) | Saturates(g) | sugar(g) | Salt(g) |
|---|---|---|---|---|---|
| 157 | 2.8 | 14 | 11 | 3.6 | 0.2 |
Ingredients
Reconstituted Buttermilk (MILK), Water, Palm Kernel Oil, Palm Oil, Modified Maize Starch ,MILK Proteins, Natural Butter Flavouring (MILK), Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Gelling agents(Microcrystalline Cellulose, Carboxy methyl cellulose), Thickener (Guar Gum), Stabiliser (Dipotassium Phosphate), Acidity Regulator (Trisodium Citrate), Colour (Beta-Carotene)
Allergens
- MILK
Double Cream Alternative 1L
Nutritionals (per 100g)Our Rich & Creamy Double is the perfect alternative to fresh double cream , it whips up to 3 times its volume and it holds firm for longer.
| energy | Protein(g) | fats(g) | Saturates(g) | sugar(g) | Salt(g) |
|---|---|---|---|---|---|
| 313 | 2 | 32.2 | 23.3 | 1.4 | 0.1 |
Ingredients
Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Thickener (E1442), Flavourings (contains MILK), Milk Protein,Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331(iii), E340(ii)), Salt, Colour (E160a).
Allergens
- MILK
Whipping Cream Alternative 1L
Nutritionals (per 100g)Our Rich & Creamy Whipping is the perfect alternative to fresh cream as it whips up to 3 times its volume and it holds its form for longer making it perfect for desserts
| energy | Protein(g) | fats(g) | Saturates(g) | sugar(g) | Salt(g) |
|---|---|---|---|---|---|
| 313 | 2 | 32.2 | 23.3 | 1.4 | 0.1 |
Ingredients
Reconsitiuted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).
Allergens
- MILK
