Kerrymaid’s No Churn Eton Mess Ripple Ice Cream

This recipe is designed specifically with fortification in mind. Dark chocolate has a lot of nutritional value as it contains increased levels of antioxidants with a high level of cocoa flavanols that help improve and lower blood pressure levels.

Kerrymaid's No Churn Eton Mess Ripple Ice Cream
PREP TIME: COOKING TIME: Serves
15 MINS +
3 hours TO FREEZE THE ICE CREAM		 40 MINS 32

Double

Ingredients

  • Meringue
  • 2 Egg Whites
  • Small pinch of salt
  • 110g Caster Sugar
  • Ice Cream
  • 5 Eggs (separated)
  • 125g Caster Sugar
  • 325ml Kerrymaid Double
  • Strawberry Coulis
  • 150g Fresh Strawberries, hulls
  • removed and cut in half
  • 80g Icing Sugar
  • ½ Lemon (squeezed)

Method

  1. Prepare and bake the meringue

  2. For the ice cream, whisk the 5 egg whites in a large bowl until stiff peaks are formed, then slowly whisk in the caster sugar until stiff and glossy. In a separate bowl, whisk the Kerrymaid Double until soft peaks are formed, then fold the Kerrymaid Double and remaining 5 yolks into the whisked egg whites, then place into a plastic container

  3. For the strawberry coulis, place all the ingredients into a food processor and blend until smooth. Ripple half the strawberry coulis through the ice cream with a spoon and crush half the meringue and sprinkle through the ice cream. Place in a freezer to set for at least 3 hours.

  4. To serve, sprinkle with the leftover meringue and a drizzle of strawberry coulis

TOP TIP FROM OUR CHEF

  • SERVE IN A CLEAR BOWL AS DESSERT OR AS PART OF A SUMMER AFTERNOON EVENT

Allergens

  • Contains: Soya, Eggs