Kerrymaid’s Chorizo Hollandaise
Spice up your brunch with this meaty & delicious twist on a classic. A perfect combination of Kerrymaid Hollandaise and Chorizo to add a zing to your brunch menu!
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 10 mins | 10 mins |
Ingredients
- 300ml Kerrymaid Hollandaise
- 50g Roasted Chorizo
- 2 Tbsp flaked bell pepper
Method
Roast the Chorizo in the oven until cooked through and reserve the oil released
Heat the Hollandaise in a heavy bottomed pan and add the chorizo and the oil, stirring until well combined
Add bell pepper flakes (if using) and stir well
Hold hot until using
TOP TIP FROM OUR CHEF
- Spice it up by switching the bell pepper flakes for Chilli flakes
- Try using Nduja sausage for a spicier, less chunky sauce
- Customise with fresh herbs, but add them just before serving to preserve their colour