Kerrymaid’s Cheesy Bacon Quiche
This is a really tasty recipe, it can be served hot or cold. For a better for you veggie version, swap out the bacon for broccoli or switch to lentils for an alternative protein.
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 40 MINS | 40 MINS | 8 |
Premium Baking Block, Grated Red
Ingredients
- 350g (12oz) Plain Flour
- 175g (6oz) Kerrymaid Premium Baking
- 40ml (1½fl oz) Water
- 350g (12oz) Kerrymaid Grated White
- 4 Eggs
- 350ml (12 fl oz) Milk
- 225g (8oz) Smoked Bacon
Method
Pre heat oven to 180°C
Place the flour in a mixer, cut the Kerrymaid Premium Baking Block into cubes and mix until it resembles breadcrumbs
Add water and mix until ingredients come together to form a soft dough
Line tins and part bake the pastry for 5–10 minutes
Cut the bacon into small strips
Heat some olive oil in a frying pan and cook the bacon in the oil until brown
Place the bacon in the flan cases, sprinkle with cheese
Beat the egg, and milk together, pour over the Kerrymaid Grated White and bacon filling
Bake until golden brown and set
TOP TIP FROM OUR CHEF
- PUT THE EGG MIXTURE THROUGH A SIEVE TO MAKE THE MIXTURE EVEN SMOOTHER.
Allergens
- Cereals Containing Gluten Milk, Eggs, Soya