Kerrymaid Cheesy Herb Loaf

Rich, cheesy and delicious, ideal with soups or enjoyed slathered in Kerrymaid Buttery.

Kerrymaid Cheesy Herb Loaf
PREP TIME: COOKING TIME: Serves

Ingredients

  • 4 Tbsp Chopped Fresh Herbs
  • 2 Tbsp Olive Oil
  • 150g Kerrymaid Grated Red
  • 300g Plain Flour
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp salt
  • 300ml Buttermilk
  • 2 Eggs
  • 2 cloves garlic (crushed)

Method

  1. Grease a loaf tin and preheat your oven to 180°C

  2. Mix the dry ingredients together and add the herbs and Kerrymaid Grated Red

  3. Mix the wet ingredients and add to the dry, mixing until it just comes together to form a sloppy dough

  4. Place in the loaf tin and bake for 30 minutes or until golden

  5. Wrap in foil and bake for a further 10 minutes or until a skewer inserted in the middle comes out clean

  6. Turn out onto a wire rack and allow to cool

  7. Slice and serve

TOP TIP FROM OUR CHEF

  • Works with Kerrymaid Grated White or Kerrymaid Pizza Grate also!
  • Switch out half the plain flour for wholemeal for a more rustic version, but you may have to add more buttermilk to make sure the dough is the right consistency.
  • Top with Kerrymaid Grated Red for an extra indulgent loaf.

Allergens

  • Dairy
  • Eggs