Chicken Burger
Golden-fried chicken paired with creamy sauces and tangy pickles.
| PREP TIME: | COOKING TIME: | Serves |
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Ingredients
- Breaded chicken fillet
- Burger bun (cut and toasted)
- Mayonnaise
- Kerrymaid Cheese sauce (in a squeezy bottle)
- Pickles
- Option to add crispy bacon and your favourite chilli sauce
Method
Coat the chicken fillet in your chosen breading and fry until golden brown and crispy.
While the chicken is frying, cut your burger bun in half and toast the insides.
Spread a generous layer of mayonnaise on the base of the bun.
Add a few pickle slices.
Place the crispy chicken fillet onto the pickles.
Drizzle Kerrymaid Cheese Sauce over the chicken.
Top it all off with the other half of the bun.
Serve immediately.
TOP TIP FROM OUR CHEF
Allergens
- Dairy