Mac & Cheese
The ultimate comfort dish–rich, creamy, and topped with a golden, crunchy crust.
| PREP TIME: | COOKING TIME: | Serves |
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Ingredients
- Macaroni pasta
- Warm Kerrymaid Cheese Sauce
- Grated cheese
- Breadcrumbs
- Option to add crispy bacon, pulled chicken, roasted vegetables
Method
Cook the macaroni in a large pot of salted boiling water until al dente. Drain well.
In a pan, warm up the Kerrymaid Cheese Sauce.
Stir the cooked macaroni into the sauce, making sure every piece is coated.
Transfer the mixture into an oven-safe dish.
Sprinkle with grated cheese and breadcrumbs.
Bake in a preheated oven until the top is golden and bubbling.
Serve immediately.
TOP TIP FROM OUR CHEF
Allergens
- Dairy